Join our “Introduction to SCA Coffee Value Assessment (CVA) “ to gain fluency in the professional language of coffee trading. This concise yet immersive session combines focused theory with practical exercises, guiding you through the SCA protocols for evaluating coffee quality, identifying defects, and scoring green coffee objectively. Through four key assessment dimensions—Descriptive, Affective, Extrinsic, and Physical—you’ll learn to articulate quality, connect with sensory experience, consider market context, and evaluate tangible attributes.
Whether you are a buyer, roaster, or quality controller, this workshop equips you with essential tools to make informed decisions, ensure consistency, and add tangible value to your work. In just half a day, elevate your perspective from taster to trade‑ready professional.
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