Hunt for the city’s most refined palate ! Congratulations to the top four finalists from different regions, a well-deserved honor! 🥇 Champion: William Fan🥈 1st Runner-up: Terry Tseng🥉 2nd Runner-up: Xu Yao🏅 4th Place: Tony To The inaugural “Golden Tongue” Coffee Cupping Competition, organized by SCAHK (Specialty Coffee Association Hong Kong), was successfully held on […]
2026 Golden Tongue – Result Read More »
Hunt for the city’s most refined palate ! Do you possess an exceptionally keen sense for coffee flavors?Can you discern the true distinctions in the subtlest of nuances?The “Golden Tongue” Cup is now officially recruiting competitors! 🏆 Competition OverviewThe Golden Tongue Cup is a professional coffee sensory competition centered around Triangle Cupping. Designed to challenge
2026 Golden Tongue 風味獵人杯 Read More »
☕ 2025 Hong Kong Barista Championship – Top 6 Announced! Congratulations to Laughing Wong @cpwong.1225 from @knockbox the new 2025 Hong Kong Barista Champion! ✨ After days of inspiring competition, here are the Top 6: 🏆 Top 6:🥇 Champion — Laughing Wong @cpwong.1225 (from Knockbox)🥈 2nd Place — Bosco Tai @boscotai (from personalbest.hk)🥉 3rd Place
☕ 2025 Hong Kong Barista Championship – Top 6 Announced! Read More »
SCAHK is proud to have co-organised the 2025 Hong Kong Latte Art Championship together with HKSCA@hksca_ and PMQ@pmqhkdesign, held at PMQ from September 11-14. ✨ After days of inspiring competition, here are the Top 6: \🏆 Top 6 Results:🥇 Champion — Zaak @barista_ahze (from @pause__it )🥈 2nd Place — Elvis Yuen @elvis_yuen (from @pause__it )🥉
☕ 2025 Hong Kong Latte Art Championship – Top 6 Announced!2025 Read More »
Competition result Congratulations to the top 6 contestants from different competition zones! Champion: Kim1st runner up: Terry Tse2nd runner up: Icarus Shek4rd place: Kei Hui5th place: Max6th place: Anna N The inaugural “Coffee Cup Tasters Challenge” jointly organized by the Hong Kong Trade Development Council (HKTDC) and the Specialty Coffee Association Hong Kong (SCAHK) concluded
2025 HKTDC x SCAHK Hong Kong Cup Tasters Challenge – Result Read More »
** The 1st Joint Presentation – A Professional Sensory Showdown ** **Organizer**: Hong Kong Trade Development Council (HKTDC) **Co-organizer**: Specialty Coffee Association Hong Kong (SCA HK)**Competition Date**: 16 August 2025 (Saturday) Food Trade Expo**Registration Fee**: HK$250 per participantCompetition venue: 5/F, HKTDC Food and Trade Expo(Participants will receive a free admission pass to the Food Expo)**Application
2025 HKTDC x SCAHK – Hong Kong Cup Tasters Challenge Read More »
Warmest congratulations! 🎉 The four-day 2025 Hong Kong Brewers Cup Championship has successfully concluded at PMQ on June 15th. Thank you to all the competitors, the judging panel, sponsors, and coffee enthusiasts for your passionate participation! 🏆 2025 Winners List 🏆✨ Champion | Bavis Kwong (Brewjob) – Will represent Hong Kong at the WCC World
2025 Hong Kong Brewers Cup Championship | Successfully Concluded | A Moment of Glory Read More »
Heartfelt congratulations to all the award-winning contestants! 🎉 We extend our sincere gratitude to all participants, the judging panel, industry colleagues, and sponsors for their enthusiastic involvement and support. Thanks to you, this year’s competition was brilliantly showcased at the Hong Kong Convention and Exhibition Centre HOFEX from May 15th to 16th, 2025! 🏆 2025
2025 Hong Kong Coffee Cup Tasters Championship 🏆 Glory Moment Winner – Quiz Lau (Individual) – Advanced to the WCC World Championships!1st Runner-up – JJ Tam (Parabolica)Third Place – Wilson Wan (Individual)Fourth Place – Cola Tse (Starbucks) Congratulations to all the winners! 🎉 Thank you to the coffee professionals, participants, and volunteers from all sectors
2025 Hong Kong Coffee Cup Tasters Championship | Successfully Concluded • Sincere Thanks Read More »
Congratulations to our student Yuki for winning the championship in the open division! 🏆🤩🤩One of the highlights of the Only.Coffee Festival is the Latte Art Competition, divided into the Youth Division (December 14) and the Open Division (December 15). It provides a platform for the new generation of baristas to showcase their creativity and skills,
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