The Fantastic Journey of Coffee Beans: Students from Kei Shun School Visit Reyach Coffee Roastery
Last week, a group of students from Kei Shun School embarked on an aromatic learning adventure — visiting Reyach Coffee Roastery to experience the complete transformation of coffee, from raw beans to a brewed cup. This activity not only broadened the students’ horizons but also allowed them to take part in a hands-on cupping session.















